Pasta & Rice Dishes
Our pasta and rice dishes are a true testament to the Italian and French influences on Louisiana style cooking.
Acadian Style Shrimp Creole - the seafood stock in this authentic Acadian recipe brings out the true flavor of Louisiana Creole served over white rice |
$8.99 |
Crawfish or Shrimp Etouffee - The name says it all in the French style dish. This creamy dish is served over white rice and a French baguette |
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Shrimp
Crawfish |
$9.49
11.99 |
Blacken Shrimp or Chicken Al Pesto Pasta - Italian style pasta has a garlic, sweet basil and oregano base with pine nuts tossed with fettuccini and served with sauteed vegetables |
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Blacken Chicken
Blacken Shrimp |
$9.49
12.99 |
Shrimp Scampi with Angel Hair - Oven baked in garlic butter and white wine and served with angel hair pasta with marinara this Italian favorite is always a hit! |
$8.99 |
The Ultimate Alfredo - An unmistakeable creamy alfredo pasta with your choice of... |
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Chicken
Shrimp |
$10.99
13.99 |
Shrimp Scampi with Angel Hair
Served with angel hair pasta in marinara sauce with a baguette |
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Jambalaya Pasta
With sausage and shrimp over fettuccine with a baguette |
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